Adyghe salt "Bzhedugskaya" is a product whose recipe is rooted in the ancient traditions of the Adyghe national cuisine.the peculiarity of this salt is that the seasonings in it are not ground, but dried, sliced. In the recipe of the "Soul" of salt is dominated by paprika, it is preferable to use in cooking main dishes, as well "Second" salt can be used in the preparation of first courses, salads, pickles, marinated vegetables, meat, kebabs, bacon, fish.
Net weight: 300g
Ingredients: salt, garlic, ground red pepper, coriander, khmeli-suneli.
over the world
Currently no one has left a review for Spice Salt Adygei Bzhedug